Comercio al por mayor de productos alimenticios, bebidas y tabaco
Productos y servicios
Matadero Ovino y vacuno.
Actividades
Comercio al por mayor de carne y productos cárnicos
Comercio al por mayor de animales vivos
Comercio al por mayor de carne y productos cárnicos
Procesado y conservación de carne
Wholesale of meat and meat products
Wholesale of live animals
The company is primarily engaged in the production and processing of meat and poultry meat products. The company was incorporated in June of 2003. The registered head office of the company is located in Argentona, Spain. The company is certified in accordance with ISO 9001 Quality Management System. Its products include carcass, half carcass, whole carcass, knuckle, pistol cut hind, forequarter, hindquarter, brisket, head of loin, halter, chop, split elbow, rib, stem loin, belly, trotters, neck, shoulder of lamb, lamb packing, leg of lamb, boned thick flank, full rump with ox-tail, rump without ox-tail, silverside, hind/baton, hock, prime rib, boned strip loin, shank, ox-tail, leg eye round, tenderloin, topside without point, topside, boned strip loin, boned loin, tenderloin, brisket rib, split rib, boneless brisket, flank, front lean steak, vegas strip, front shank, shoulder blade, boned thick flank, shank, tail, lamb chop, and sausages.